The Complete Guide to Chinese Dough: From Mixing to Storing for Dumplings/Noodles/Pancakes

How to Make Perfect Chinese Dough ​Get Ready​ First, wash those hands! Grab some flour and water - that's all you need. Mix It Up​ Slowly add water to the flour, bit by bit. Keep mixing with your fingers after each splash of water. Stop when there's no dry flour left - it should look like little crumbly bits. Knead Time​ Now squish and push all those crumbs together into one big ball. Keep working it until it feels smooth in your hands - no lumps! Let It Rest​ Pop…