Chinatodo
How to Make Perfect Chinese Dough
Get Ready
First, wash those hands! Grab some flour and water - that's all you need.
Mix It Up
Slowly add water to the flour, bit by bit.
Keep mixing with your fingers after each splash of water.
Stop when there's no dry flour left - it should look like little crumbly bits.
Knead Time
Now squish and push all those crumbs together into one big ball.
Keep working it until it feels smooth in your hands - no lumps!
Let It Rest
Pop your dough ball in a bowl and slap the pot lid on top (so it doesn't dry out).
Walk away for 10-20 minutes - let that dough relax!
You're Done!
Now you've got perfect dough ready for dumplings, noodles, or whatever tasty thing you're making!
Dough Storage Tips
Short-Term (1-3 days):
- Wrap tightly in plastic or airtight container
- Bring to room temp & knead before use
Long-Term (1-3 months):
- Divide into portions, flatten, wrap in plastic + sealed bag
- Thaw in fridge or at room temp, then knead
