​Top 10 Iconic Anhui Cuisine Dishes: Mountain Flavors and Huizhou Heritage

Anhui cuisine (徽菜 huī cài), rooted in the Huangshan Mountains and ancient Huizhou culture, celebrates wild ingredients, slow-fire techniques, and rustic elegance. From fermented delicacies to hearty clay pot stews, here are 10 dishes that embody Anhui’s culinary wisdom—forged by mountains, preserved by time. 1. ​Stinky Mandarin Fish​ (臭鳜鱼 chòu guì yú) ​Origin: Huizhou merchants, Ming Dynasty​Fermented Magic: Freshwater fish dry-cured for days, creating a pungent aroma that transforms into umami richness when braised.​Cultural Quirk: Born from necessity—merchants preserved fish during long journeys, creating an accidental masterpiece. 2. ​Hairy Tofu​ (毛豆腐 máo dòu…