Traditional Northern Chinese Pastries: Sweet Memories from the Yellow River and Huai River Basins

Northern China, particularly the middle and lower reaches of the Yellow River and Huai River basins, has nurtured countless nostalgic pastries. These time-honored delicacies, carrying childhood memories across generations, remain popular choices for festivals and daily tea time. Let's explore these culinary treasures that have withstood the test of time. 1. Honey-Sand Pastry (蜜三刀 mì sān dāo) This golden, crispy pastry gets its name from the three characteristic knife marks on its surface. Glazed with translucent honey syrup, it reveals delicate honey strands when bitten into. Popular in Shandong and…