5 Most Popular Chinese Buns You’ll Find on Every Street

Discover China's iconic steamed & pan-fried buns! From juicy pork bao to crispy-bottom shengjian, explore flavors, prices, and ordering tips for these universal street snacks. Classic Savory Buns ​1. Juicy Pork Bun (鲜肉大包 Xiān Ròu Dà Bāo)​ ​What:​​ Fluffy palm-sized bun with 70% lean pork filling.​Price:​​ 0.3−0.5 USD​Pro Tip:​​ Press the bun lightly – if the dough springs back instantly, it’s freshly steamed. ​2. Chive & Egg Bun (韭菜鸡蛋包 Jiǔ Cài Jī Dàn Bāo)​ ​Vegetarian Favorite:​​ Chopped garlic chives with scrambled eggs.​Regional Twist:​​ Northern versions add vermicelli; Southerners mix in dried…