Chinatodo
Cantonese cuisine (粤菜 yuècài), renowned for its delicate balance and fresh ingredients, celebrates the natural essence of food through steaming, stir-frying, and slow-braising. From Michelin-starred dim sum to rustic clay pot wonders, here are 10 quintessential dishes that define Guangdong’s culinary artistry. 1. White Cut Chicken (白切鸡 bái qiē jī) Origin: GuangzhouPerfection in Simplicity: Free-range chicken poached in broth, chilled, and served with ginger-scallion oil.Why It’s Legendary: The ultimate test of quality—silky skin, tender meat, and a pure "chicken essence" flavor. 2. Roast Goose (烧鹅 shāo é) Crispy-Skin Obsession: Marinated with fermented bean…
"Every frame captures a moment of life." The widescreen composition instantly transforms familiar scenes into cinematic storytelling—as if a new story is about to unfold in the very next second ✨ Turns out, just by changing the aspect ratio, cityscapes can shift from "typical snapshots" to "movie stills."
The most concentrated CBD in China with over 300-meter supertall buildings.