The Flavorful Journey of Shaomai (Siu Mai): A Bite-Sized Tour of China’s Regional Varieties

In the vast galaxy of Chinese cuisine, ​Shaomai​ (烧麦, also spelled Siu Mai) shines as a unique dim sum star. With its open-top design and delicate folds, this steamed dumpling embodies both rustic charm and culinary artistry. From the grassy plains of the north to the bustling southern harbors, each regional Shaomai tells a story of local flavors and cultural heritage. Northern Shaomai: Bold Flavors from the Grasslands to the Capital​ ​1. Inner Mongolia Lamb Shaomai​In Hohhot mornings, lamb Shaomai paired with brick tea fuels the day. These dumplings feature…