Top 8 Chinese Dumplings You Must Try: Types, Recipes, and Culture

Explore China’s most popular dumplings, from classic boiled jiaozi to crispy potstickers and translucent shrimp har gow. Discover regional flavors and cooking tips! 1. Classic Boiled Dumplings (水饺 shuǐ jiǎo) ​Key Features: Thin wrappers, hearty fillings (pork & cabbage, shrimp & chives). Staple in Northern China. ​Serving Tip: Dip in black vinegar with garlic or chili oil. Perfect for Lunar New Year! ​2. Potstickers (锅贴 guō tiē) ​Why It’s Unique: Pan-fried to golden crispness with juicy pork filling. Open-ended shape locks in flavor. ​Cooking Hack: Add starch-water mix for a…