Chinatodo
A signature dish of Shandong's mountainous heartland, Taian Dry-Fried Chicken (泰安干炒鸡 Tài'ān Gàn Chǎo Jī) stands out from typical "saucy" stir-fried chicken with its bold, dry texture and numbing-spicy kick. Unlike the broth-heavy Linyi-style chicken, this version is wok-charred to crispy perfection, with even the bones infused with flavor—best enjoyed with an ice-cold Taishan Beer (泰山啤酒 Tàishān Píjiǔ), the local brew that cuts through the spice and enhances the dish's smoky depth! What Makes Taian Dry-Fried Chicken Unique? No-Sauce, All Crisp – Unlike Linyi’s saucy braised chicken, this dish is…
From Shandong’s imperial feasts to Sichuan’s fiery thrill, discover China’s 4 & 8 Great Cuisines! Learn how history and geography created these iconic flavors, plus must-try dishes worldwide. Introduction: A Culinary Empire in One Nation Imagine combining the boldness of Italian pasta, the refinement of French sauces, and the spice of Mexican street food—all within one country. That’s China’s culinary universe! The Four Great Cuisines and Eight Great Cuisines are your gateway to understanding how China’s mountains, rivers, and dynasties shaped its iconic dishes. Let’s feast on history! Part 1:…