From Shandong’s imperial feasts to Sichuan’s fiery thrill, discover China’s 4 & 8 Great Cuisines! Learn how history and geography created these iconic flavors, plus must-try dishes worldwide. Introduction: A Culinary Empire in One Nation Imagine combining the boldness of Italian pasta, the refinement of French sauces, and the spice of Mexican street food—all within one country. That’s China’s culinary universe! The Four Great Cuisines and Eight Great Cuisines are your gateway to understanding how China’s mountains, rivers, and dynasties shaped its iconic dishes. Let’s feast on history! Part 1:…