Regional Chinese Hot Pot Guide: Top 6 Styles from Sichuan to Guangdong

Discover China’s most iconic hot pot styles by region – spicy Sichuan broth, Beijing’s lamb hot pot, Cantonese seafood pots, and more. Learn what makes each unique! ​1. Sichuan Hot Pot (Chongqing/Sichuan)​ ​Signature Feature: Fiery red broth with Sichuan peppercorns and chili oil. ​Key Ingredients: Beef tripe, duck blood, brain tofu, and spicy beef slices. ​Cultural Hook: Born from Yangtze River laborers, now a global sensation. ​Must-Try: "Nine-grid" copper pot to separate ingredients. ​2. Mongolian Lamb Hot Pot (Beijing/Shuan Yang Rou)​ ​Signature Feature: Clear broth (water + ginger/scallions) for tender…