Chinatodo
Discover China's most iconic street foods! From crispy jianbing to bold stinky tofu, explore flavors, prices, and tips for trying these authentic snacks.
1. Stinky Tofu (臭豆腐 chòu dòu fu)
Why It’s Famous: Love it or hate it, this fermented tofu snack is a cultural icon.
What to Expect: Golden crispy exterior, creamy center, served with spicy chili sauce.
Pro Tip: Start with small portions – the strong aroma surprises many first-timers!
2. Roujiamo (Chinese Hamburger)(肉夹馍 ròu jiā mó)
Why Locals Love It: Juicy braised pork stuffed in a fluffy baked flatbread.
Key Flavors: Savory five-spice meat paired with slightly sweet bread.
Price Range: 1.5−1.5-1.5−2.5 USD – perfect for a filling snack.
3. Starch Sausage (淀粉肠 diàn fěn cháng)
Nostalgic Favorite: A hotdog-shaped snack made from potato starch.
How It’s Served: Grilled until crispy, coated with sweet or spicy glaze.
Fun Fact: Costs under $1 USD – great for budget travelers!
4. Candied Hawthorn (糖葫芦 táng hú lu)
Visually Stunning: Skewered fruits dipped in shiny sugar syrup.
Classic vs Modern: Traditional hawthorn berries or trendy strawberries/kiwis.
Best Season: Winter markets – the sugar coating crackles in cold air!
5. Savory Crepe (煎饼 jiān bǐng)
China’s Ultimate Breakfast: Thin crispy crepe with egg, sauces, and crunchy fillings.
Customizable: Add chili, cilantro, or extra fried crackers.
Cultural Hack: Watch vendors make it on a hot griddle – it’s breakfast theater!
