Chinatodo
Discover China's most iconic fast-food chains – Sha County Snacks, Lanzhou Beef Noodles, and Braised Chicken Rice – and why they dominate streets nationwide.
1. Sha County Snacks (沙县小吃 shā xiàn xiǎo chī)
- Founded: 1990s in Fujian Province
- Stores: 80,000+ globally (unofficial)
- Signature Dishes:
- Bian Rou (wonton)
- Peanut Sauce Noodles
- Steamed Dumplings
- Key to Success: Ultra-low prices (meals under $1.5 USD), 24/7 availability, and standardized recipes.
- Cultural Impact: Nicknamed "China's Nightlife Savior" for late-night cravings.
2. Lanzhou Beef Noodles (兰州牛肉拉面 Lánzhōu niúròu lāmiàn)
- Origin: Inspired by Silk Road traditions (though modern chains are mostly from Qinghai).
- Stores: 50,000+ (including independent shops)
- Signature Feature: Hand-pulled noodles in clear beef broth with chili oil.
- Secret Weapon: Theatre-style noodle pulling to attract customers.
- Controversy: Most "Lanzhou" chains are actually run by Qinghai entrepreneurs.
3. Braised Chicken Rice (黄焖鸡米饭 huáng mèn jī mǐ fàn)
- Breakout Year: 2015 (viral as "China's answer to KFC")
- Stores: 40,000+ (led by Yang Mingyu brand)
- Signature Dish: Soy-braised chicken with mushrooms, served sizzling in clay pots.
- Business Model: Single-dish focus, 3-minute prep time.
