Chinatodo
Zhejiang cuisine (浙菜 zhè cài), celebrated for its seasonal ingredients and lyrical presentation, captures the essence of Jiangnan’s waterways and mountains. From Hangzhou’s imperial delicacies to Ningbo’s seafood treasures, here are 10 dishes that embody Zhejiang’s harmony of simplicity and sophistication. 1. Dongpo Pork (东坡肉 dōng pō ròu) Origin: Hangzhou, Song DynastyCultural Legend: Named after poet Su Dongpo, who stewed pork in soy sauce and rice wine for laborers.Signature: Cubes of pork belly braised until glossy, with layers of fat melting like honey. 2. West Lake Vinegar Fish (西湖醋鱼 xī hú cù yú)…
Golden weeping willows dance gently in the breeze, their slender branches swaying above the mirror-like water. The tranquil lake perfectly reflects the distant majestic pagoda and lush green mountains. Breathe in the crisp air and soak up the warm sunshine—every moment here is pure bliss.
Besides West Lake, Hangzhou has another stunning night view spot—the CBD of Qianjiang Century City!Starting at 9 PM, the entire city seems to light up, with the glowing skyscrapers twinkling like dazzling diamonds in the night sky. If you love photography and sharing, this is definitely the perfect spot. Whether you're standing on the riverside bridge or sitting by a high-rise window, you can capture breathtaking shots.