Chinatodo
Zhejiang cuisine (浙菜 zhè cài), celebrated for its seasonal ingredients and lyrical presentation, captures the essence of Jiangnan’s waterways and mountains. From Hangzhou’s imperial delicacies to Ningbo’s seafood treasures, here are 10 dishes that embody Zhejiang’s harmony of simplicity and sophistication. 1. Dongpo Pork (东坡肉 dōng pō ròu) Origin: Hangzhou, Song DynastyCultural Legend: Named after poet Su Dongpo, who stewed pork in soy sauce and rice wine for laborers.Signature: Cubes of pork belly braised until glossy, with layers of fat melting like honey. 2. West Lake Vinegar Fish (西湖醋鱼 xī hú cù yú)…
Sunlight pierces through the clouds, draping Ningbo's coastal cityscape in golden hues. Led by the 400-meter-tall Zhejiang No.1 High-Rise—Ningbo Center Tower, this steel-and-glass forest carves futuristic silhouettes of urban ambition. Glass facades dance with drifting clouds while construction cranes share the frame with soaring birds—where international metropolis meets the poetic soul of Sanjiangkou. From the European architecture of Old Bund to the skyscrapers of Eastern New Town, Ningbo measures its era-defining leap in vertical dimensions.