Top 10 Iconic Zhejiang Cuisine Dishes: A Journey Through Freshness and Poetic Flavors

Zhejiang cuisine (浙菜 zhè cài), celebrated for its seasonal ingredients and lyrical presentation, captures the essence of Jiangnan’s waterways and mountains. From Hangzhou’s imperial delicacies to Ningbo’s seafood treasures, here are 10 dishes that embody Zhejiang’s harmony of simplicity and sophistication. 1. ​Dongpo Pork​ (东坡肉 dōng pō ròu) ​Origin: Hangzhou, Song Dynasty​Cultural Legend: Named after poet Su Dongpo, who stewed pork in soy sauce and rice wine for laborers.​Signature: Cubes of pork belly braised until glossy, with layers of fat melting like honey. 2. ​West Lake Vinegar Fish​ (西湖醋鱼 xī hú cù yú)…